nurse

Your Placenta....It's What's Good for You!!

“You ate your what?!?!”

“Ewwww….that’s gross!!  We’re not animals!”                  

“What are the benefits of doing that?”     

“How do you eat it?”

“Do you have to have a home birth to do that?”

“How do I find someone to help me with it and what does it cost?”

These are the questions/statements I hear most often when people find out that not only do I encapsulate placentas, but that I ate my own!  When people hear about placenta encapsulation, they usually react in one of several ways: 1) Curiosity, 2) Disgust, or 3) Fascination.  I’m going to answer the questions that many people ask when they want to learn more, and then you can decide for yourself if placenta encapsulation is right for you!

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Amelia's Birth Story: Londyn

Londyn Beth was born March 12, 2016 at 5:22pm, weighing 7lbs. 11oz. (exactly the same as Jameson) and was 20 1/4inches in length. Londyn came 7 days late and we were all anxiously awaiting her arrival. We had a beautiful water birth at our home in Lubbock, Texas with Grandma Robertson visiting to witness the birth. It was perfect, she is perfect and once again I’m reminded of the beauty, the sacredness and the miracle of birth. Here’s how the story went...

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